Hong Kong Style Golden Cheese Chicken Roll

by Pretty girl kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

I recently ate two sandwich chicken wings, one is bird’s nest chicken wings and the other is cheese chicken wings. Both are sandwich chicken wings. Although the bird’s nest chicken wings are much more expensive, the cheese chicken wings taste better in the taste, without chicken wings. Use chicken breast instead, you can also eat more tender chicken taste, the overall taste is crispy and smooth, there are two different cheese tastes. "

Ingredients

Hong Kong Style Golden Cheese Chicken Roll

1. To prepare the ingredients, first thaw and wash the chicken breast.

2. First, beat the eggs into a bowl and thoroughly break them up.

3. Cut the chicken breast in the middle, and coat the bottom with cornstarch.

4. Put a layer of Bacon filaments into the cut chicken breast, and then put two kinds of cheese filaments on the Bacon.

5. Wrap it up to close the edges.

6. Pinch the edges, first coat the whole piece of meat with arrowroot powder.

7. Then coat the egg mixture evenly.

8. Dip the bread flour evenly at the end.

9. At this time, string up the mouth with a toothpick and put it on the plate for a few minutes (a very important step).

10. Heat the oil, but when there is no smoke, put the chicken in the pot, then turn to medium heat.

11. After the surface has condensed, turn to low fire and continue to explode.

12. After deep-fried until golden, open the fire to force the oil.

13. Add some kimchi and serve.

Tips:
Each step has its effect, so don't omit any step.

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