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1. Prepare raw materials.
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2. The yuba is fried in an electric baking pan until golden, or it can be fried directly.
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3. In the process of frying the yuba, minced shallots and garlic, oyster sauce and light soy sauce add water to make the juice, chili powder and cumin powder are prepared in small dishes. A serving plate of fried yuba.
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4. Add chili powder and cumin powder when the oil is 60%.
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5. Then add the chopped green onion and garlic until fragrant, pour in the juice.
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6. Finally, add the yuba, wrap it in the sauce, add salt to season the sauce and get out of the pot.
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Tips:Chili powder is made with a spicy flavor. If you like spicy food, you can add some millet peppers (millet pepper diced and added with green onion and garlic);
If you like the sweet and spicy taste, you can also add more sugar.
