Hongguo Family Recipe with Meatball Noodles in Tomato Sauce

Name: Hongguo Family Recipe with Meatball Noodles in Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh noodles; 15g Tomato sauce noodle soup; 5 meatball; 2 pcs spinach; 5g Vegetable oil; 5g salt; 1 Chives; 1g pepper; 2g Soy sauce

by Yanmei_h

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I recommend a lazy noodles, you only need to have a pot, a packet of tomato sauce noodle soup, and your favorite vegetables or meatballs are a bowl of delicious, delicious, delicious lazy noodles. Speaking of this tomato sauce noodle soup, it is "Hongguojia". Speaking of this "Hongguojia", a friend of my food circle said that ever since I ate the "Hongguojia" tomato sauce noodle soup, I never want to eat other tomato sauce. It can be seen that the taste of "Hongguojia" tomato juice is very popular. It is made of high-quality tomato raw materials derived from the essence of the western nature. The fruit is pure, fresh and sweet, and a quick and sweet noodle with tomato sauce in three minutes. It is sweet and sour and refreshing. It is a nutritious product that is suitable for all ages and has no worries about the stomach! "

Ingredients

Hongguo Family Recipe with Meatball Noodles in Tomato Sauce

1. Prepare the required ingredients

Hongguo Family Recipe with Meatball Noodles in Tomato Sauce recipe

2. Wash the spinach and mince the chives

3. Boil the water, add tomato sauce and vegetable oil and mix evenly,

4. Boil the noodles and meatballs

5. Add salt and light soy sauce and mix well,

6. Add the spinach, cook until the noodles are shiny and swollen, sprinkle with pepper,

7. Mix the chopped shallots evenly

Tips:
Cooking noodles in a rice cooker is the same as cooking noodles in a soup pot. You can add various meats to the meatballs according to your own taste. The tomato sauce soup bread tastes super good, and you don’t need to add too many condiments