1. Prepare the required ingredients.
2. Shred the horned melon.
3. Put the oil in the pan and stir-fry the shallots, then pour in the minced meat and stir fry, add salt and cooking wine soy sauce to remove the fishy seasoning and stir fry until the minced meat changes color.
4. Add an appropriate amount of water.
5. After boiling, cook until broken.
6. Pour the shredded melon and continue cooking.
7. Add the noodles with vegetables and minced meat to a bowl, add some soup, add coriander and sesame oil and stir to start eating.
8. The noodles are chewy, the noodle soup is delicious, there are meat and vegetables, and the children love it.
Tips:Don't cook the noodles too softly; use minced meat directly with minced meat; you can leave it if you don't like the taste of coriander and sesame oil.
