Horn Melon Noodle Soup

Name: Horn Melon Noodle Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Small half Horned melon; Some Minced meat; For two Hand-rolled noodles; Several Scallions; Some salt; Some Cooking Wine; Some Soy sauce; Some water; 1 parsley; a little sesame oil

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Usually the squash is used for scrambled eggs, but I didn’t expect to make a bowl of noodles for the child and the child gave it a high evaluation.

Horn Melon Noodle Soup

1. Prepare the required ingredients.

2. Shred the horned melon.

3. Put the oil in the pan and stir-fry the shallots, then pour in the minced meat and stir fry, add salt and cooking wine soy sauce to remove the fishy seasoning and stir fry until the minced meat changes color.

4. Add an appropriate amount of water.

5. After boiling, cook until broken.

6. Pour the shredded melon and continue cooking.

7. Add the noodles with vegetables and minced meat to a bowl, add some soup, add coriander and sesame oil and stir to start eating.

8. The noodles are chewy, the noodle soup is delicious, there are meat and vegetables, and the children love it.

Tips:
Don't cook the noodles too softly; use minced meat directly with minced meat; you can leave it if you don't like the taste of coriander and sesame oil.