1. Add appropriate amount of water to dissolve the yeast into the flour! Knead into dough! Cover with a damp cloth! Put it in a suitable temperature place for fermentation!
2. Wash the horned melon! Plug the board into a wire! Chopped! Add an appropriate amount of salt and stir well! Let stand for fifteen minutes!
3. Heat the pan and let the oil! Fry the eggs into small particles! Shovel!
4. Use the salt-brake horned melon to control the water! Add minced eggs, add soy sauce, green onions and other seasonings! Stir well!
5. The dough is doubled! Just poke the hole with your finger and don't bounce back! Knead out the bubbles and wake up for another five minutes!
6. Divide the dough into small doses of even size! Roll into dough!
7. Put the right amount of stuffing in the dough! Make a bun!
8. Put the wrapped buns into the steamer! Put the lid on and wake up for half an hour! Just open the fire and steam for 15 minutes! Turn off the heat and simmer for five minutes before opening the lid to eat!
Tips:When steaming buns with cold water into the pot, be sure to put wet steaming cloth, otherwise it will stick to the pot! If there is no steaming cloth, just put hot water into the pot, it will not stick!
Wake up buns is the key to soft and delicious buns! If it's not in a hurry! It is best not to omit this step!
