Horseshoe Meatloaf

Name: Horseshoe Meatloaf
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 6 Water chestnuts; 100g Shallots

by Mu Ke

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The best thing I can do now is to make good food for my son. My son likes to eat all kinds of meatloaf. I haven't made it for him for a long time. This time I use pork and horseshoe. It tastes better and more. Nutritious. In order to express my mother's love for him, I specially made a heart shape. When the son saw it, he shouted in surprise: "Wow, heart-shaped meatloaf." Although the son may not understand my love for him, his love is the best reward for me!

Ingredients

Horseshoe Meatloaf

1. Prepare the necessary ingredients: 500 grams of pork, 6 horseshoes, 100 grams of shallots

2. Wash the pork, drain and chop into mince

3. Chop the horseshoe and shallots separately

4. Add 1 teaspoon of cooking wine, 1 teaspoon of light soy sauce, 2 grams of salt, 5 grams of black pepper and half a teaspoon of white sugar to minced meat, chopped horseshoes, and chopped green onions, mix well

5. Stir vigorously in one direction until the minced meat has a sticky feel

6. The minced meat is carved into a heart shape with a heart-shaped mold (you can press it directly without a mold)