1. Prepare all kinds of ingredients.
2. All the ingredients are shredded, except for the tenderloin, the rest of the yard sesame sauce (peanut butter) is diluted with warm water, and the appropriate amount of soy sauce is used to consummate fermented bean curd, leek flower sauce, and MSG sugar.
3. Heat oil in the pot.
4. Stir-fry the shredded pork loin, add some salt and a little soy sauce.
5. The tenderloin is fried and served on a plate.
6. Pour the adjusted sesame sauce and stir evenly when eating. Eat a pot at home in the summer. If it's cool, you must eat it.
Tips:Must eat
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