Hot and Cold Soft Scallion Pancakes

Name: Hot and Cold Soft Scallion Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g All-purpose flour; 3g baking soda; Some Shallots; 245g boiling water; 6g salt

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The event got an electric baking pan. Everyone knows that the electric baking pan pancakes can be divided into two parts to save trouble. I have a baking pan at home and want to eat the pancakes, so I use the pancake pan to bake it. This electric baking pan, act immediately pancakes.

Ingredients

Hot and Cold Soft Scallion Pancakes

1. Bring the water to a boil and let it stand for 1 minute, while pouring a little bit into the noodles, stir with chopsticks until there is no dry noodles.

Hot and Cold Soft Scallion Pancakes recipe

2. Knead the mixed noodles into a dough when they are not hot. It takes about 30 minutes.

3. Wash the shallots with dry water and cut into small particles

4. Divide the awake dough into 3 pieces

5. Take a dough and roll it out

6. Sprinkle oil, sprinkle a little salt, thirteen incense

7. Sprinkle chopped green onion

8. Fold up the dough like a fan

9. Open up

10. Homeopathic roll up

11. Flatten by hand

12. Rolled into a 0.4cm cake

13. Grease both sides of the electric baking pan to preheat

14. Then put the rolled pie

15. It will be cooked in about 4 minutes

Tips:
Xiaoyingzi's words: If you want to make scallion pancakes, the pancakes will not be hard after being cooled. Use boiling water noodle soup to make them gelatinized.