Hot and Sour Bean Sprouts

Hot and Sour Bean Sprouts

by Fatty Mushroom

4.7 (1)
Favorite
9

Difficulty

Easy

Time

5m

Serving

3

Summer, summer, summer, nasty summer.
In summer, people always feel bored, unable to refresh themselves, and lazily doing everything. I don't even have any appetite for eating. Today I bring you a hot and sour bean sprouts dish, which is simple and easy to make, crunchy and delicious, and very appetizing.

Ingredients

Hot and Sour Bean Sprouts

1. Chop garlic and chili, chopped green onion and set aside

Hot and Sour Bean Sprouts recipe

2. Wash the bean sprouts from the head and tail. This step may take more time. Put it in boiling water and blanch it.

Hot and Sour Bean Sprouts recipe

3. At the same time, start the frying pan, add the chili and saute until fragrant, add the chopped green onion and garlic until fragrant

Hot and Sour Bean Sprouts recipe

4. Drain and drain the mung bean sprouts

Hot and Sour Bean Sprouts recipe

5. Put mung bean sprouts into the sauteing ingredients and turn off the heat

Hot and Sour Bean Sprouts recipe

6. Add light soy sauce, balsamic vinegar, salt, sugar, and chili oil, mix well

Hot and Sour Bean Sprouts recipe

Tips:

1. The bean sprouts should not be hot for too long, they are crispy and refreshing

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