Hot and Sour Black Fungus
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: dried black fungus, garlic (smashed into pieces), chopped pepper
2. Add water to soak the dried black fungus.
3. Then, the black fungus that has been soaked is cleaned and washed.
4. Place in a pot of clear water, blanch and remove.
5. Put it in a large bowl and cool it with cold boiling water.
6. Then, dry the cool black fungus and add 2 tablespoons of ice water.
7. Add 2 tablespoons of balsamic vinegar.
8. Add 1 spoon of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Add 1 tablespoon of sugar.
12. Place garlic and chopped pepper.
13. Season to mix well and serve.
