1. Wash the shiitake mushrooms into thick slices
2. The cabbage gang slanted the blade along the lines into large pieces
3. Minced shallots and garlic
4. Stir out the red oil in a hot pot with cold oil and a small fire to pixian bean paste
5. Stir out the red oil, pour in shallots and garlic, sauté until fragrant, cook the cooking wine to remove the smell
6. Pour the shiitake mushrooms and then the cabbage to stir fry quickly
7. Add light soy sauce, rice vinegar, salt, sugar to taste
8. The edge of the cabbage is slightly smashed and hooked into the water starch and stir-fried, then it can be out of the pot
Tips:1: Don't use too much sugar, it will only soften the vinegar.
2: Use high heat when frying cabbage, so that the fried cabbage will be very crisp.
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