Hot and Sour Cabbage Vermicelli Boiled Dumplings

Hot and Sour Cabbage Vermicelli Boiled Dumplings

by Woman flower 2607

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Home practice

Ingredients

Hot and Sour Cabbage Vermicelli Boiled Dumplings

1. Soak the vermicelli for half an hour in advance

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

2. Prepare the ingredients

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

3. Wash the cabbage and cut into strips, mince the chives

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

4. Pour an appropriate amount of water into the pot and boil until there are a lot of bubbles at the bottom of the pot, add a little salt

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

5. Add dumplings and vermicelli

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

6. Put light soy sauce, oyster sauce, chicken essence, salt and vinegar in the container and mix well, then add a proper amount of boiling water to make a sauce for later use

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

7. After the dumplings and vermicelli are cooked, add the cabbage and boil them

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

8. Put the cabbage, noodles and dumplings in a container with the sauce, sprinkle with chopped green onions

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

9. Add chili sauce

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

10. Put in the right amount of sesame oil

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

11. Can

Hot and Sour Cabbage Vermicelli Boiled Dumplings recipe

Comments

Similar recipes

Sour Soup Dumplings

Quick-frozen Dumplings, Tomato Hot Pot Base, Shimizu

Sour Soup Dumplings

Quick-frozen Dumplings, Chives, Parsley

Sour Soup Dumplings

Quick-frozen Dumplings, Salt, Seaweed

Dumpling Noodle Soup

Quick-frozen Dumplings, Noodles, Chives

Sour Soup Dumplings

Quick-frozen Dumplings, Soy Sauce, Balsamic Vinegar

Simple and Delicious Sour Soup Dumplings

Quick-frozen Dumplings, Tomato Flavor Hot Pot Base, Shallot

Omelet Fried Dumplings

Quick-frozen Dumplings, Vegetable Oil, Egg

Fried Dumplings with Ice Flower

Quick-frozen Dumplings, Shimizu, Corn Starch