1. Soak the vermicelli for half an hour in advance
2. Prepare the ingredients
3. Wash the cabbage and cut into strips, mince the chives
4. Pour an appropriate amount of water into the pot and boil until there are a lot of bubbles at the bottom of the pot, add a little salt
5. Add dumplings and vermicelli
6. Put light soy sauce, oyster sauce, chicken essence, salt and vinegar in the container and mix well, then add a proper amount of boiling water to make a sauce for later use
7. After the dumplings and vermicelli are cooked, add the cabbage and boil them
8. Put the cabbage, noodles and dumplings in a container with the sauce, sprinkle with chopped green onions
9. Add chili sauce
10. Put in the right amount of sesame oil
11. Can
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