Hot and Sour Claws
by Miss Nuomi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. All materials are cut and set aside
2. Divide the chicken feet in two and cut off the nails
3. Chicken feet in a pot under cold water, add ginger slices, cooking wine, and boil for 10 minutes
4. Prepare a pot of cold water, pour the cooked chicken feet into cold water and soak in the cold water to wash away the surface glue
5. Pour all the remaining ingredients into a bowl and add a small half bowl to cool and boil. The juice is slightly salty
6. Pour the chicken feet and mix well
7. The chicken feet should be marinated for at least 6 hours, and can be stored in the refrigerator in summer
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