Hot and Sour Cold Noodles
1.
Pour some oil into a small bowl containing white sesame seeds, chili powder, garlic mash, and pepper powder to invigorate the aroma.
2.
Lao Ganma a spoonful.
3.
Light soy sauce (more light soy sauce is appropriate if you have more noodles).
4.
Some vinegar, I like sour, and I put 3 spoons in it.
5.
A little sugar, stir well.
6.
Other materials are ready.
7.
The noodles are cooked through, and let cool water.
8.
Put all the seasonings in a bowl, mix well and eat.
9.
Sour and spicy appetizer, it's really delicious.
10.
Spicy, enjoyable.
11.
I like to eat it in rolls.
12.
Take a bite?