1. Pour some oil into a small bowl containing white sesame seeds, chili powder, garlic mash, and pepper powder to invigorate the aroma.
2. Lao Ganma a spoonful.
3. Light soy sauce (more light soy sauce is appropriate if you have more noodles).
4. Some vinegar, I like sour, and I put 3 spoons in it.
5. A little sugar, stir well.
6. Other materials are ready.
7. The noodles are cooked through, and let cool water.
8. Put all the seasonings in a bowl, mix well and eat.
9. Sour and spicy appetizer, it's really delicious.
10. Spicy, enjoyable.
11. I like to eat it in rolls.
12. Take a bite?
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