Hot and Sour Cold Skin
1.
Group photo with ingredients.
2.
Finely chop garlic and cut millet pepper into sections.
3.
Cut coriander into sections.
4.
Shred cucumber and carrot.
5.
Cut the cold skin into strips and soak the tofu into cubes.
6.
Put cucumbers, carrots, bean paste, and cold skin in a small basin, pour light soy sauce, vinegar, and salt.
7.
Add garlic and millet pepper.
8.
Sprinkle the chili noodles at the end.
9.
Pour oil in the pot.
10.
Pour the oil on the chili surface when it is hot.
11.
After mixing well, sprinkle with coriander, a sour and spicy appetizing cold skin is ready.
12.
In the summer season, the hot and sour Liangpi makes people appetite.