Hot and Sour Crispy Lotus Root Slices
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Lotus root, wash and peel.
2. Cut thicker slices.
3. All the seasonings are ready, use oil, soy sauce, and rice vinegar to make a sauce.
4. Put lotus root slices in clean water and remove appropriate amount of starch.
5. Bring water to a boil in a pot, add lotus root slices and blanch for 3 minutes.
6. Put oil in the pot to heat, add chili, pepper, ginger, garlic.
7. Add lotus root slices and stir-fry evenly.
8. Into the mixed juice.
9. Stir fry evenly.
10. Season with salt.
11. Put a spoonful of water in the pot, cover the pot and cook for 10 minutes, so that the lotus root slices are more delicious.
12. If there is too much soup in the pot, turn on high heat to collect the juice.
13. Keep the soup dry, don't mash the pot.
14. Plate.
15. Hot and sour. Crisp. Refreshing lotus root slices.
