Hot and Sour Crispy Noodles

Name: Hot and Sour Crispy Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 140ml Shimizu; 1/2 root Cucumber; 1/2 root carrot; 1 tbsp Tempeh Chili Sauce; 5g salt; a little Cooking oil; 2 tbsp Balsamic vinegar; a little sesame oil; 1 piece Millet pepper; 1 tbsp Soy sauce

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Summer is coming, and the time spent in the kitchen is slowly decreasing. Under the smoky environment, I feel a little scared when I think about it. Try to make some cold or steamed vegetables at this stage. No matter when and where, the pasta should not be discarded. Yes, use a machine instead of handwork and give it to a noodle maker to make noodles. While freeing your hands, you can cook food leisurely on hot days. Ramen noodles are my favorite pasta in summer. Add some vinegar and cucumber shreds, chili sauce, and mix them at will. They are also very delicious.

Hot and Sour Crispy Noodles

1. Add 1 flat cup of flour (200 grams) to 70ML of water, and sprinkle some dry flour in the basin to prevent the noodles from sticking together. It is best to cut the noodles and place them separately after spreading the flour.

2. Take out the noodles

3. Wash cucumbers, carrots, and chilies, and use a bowl to put soy sauce, rice vinegar, tempeh chili sauce, and sesame oil

4. Cucumber, carrot peeled and shredded, pepper diced

5. Bring a proper amount of water to a boil, add 5 grams of salt, pour in the noodles and boil

6. Cook until the noodles all float

7. Pick up the noodles and let cool water

8. Pour into the basin

9. Blanch the carrot shreds in the noodles

10. Pour all the ingredients into the basin

11. Pour the prepared sauce into the basin

12. Stir evenly with chopsticks

Tips:
Tips for easy cooking: When making noodles, please refer to the ratio of flour to water. When noodles are made, sprinkle some dry flour in the bowl to prevent the noodles from sticking together. If you like to eat more gluten noodles, the procedure of rolling the noodles Add one more time. If you make too much noodles, you can pack them in a fresh-keeping bag and put them in the refrigerator to keep them fresh.