1. Wash the white radish and cut off both ends
2. Cut slices about 1 cm thick
3. And then cut into 1 cm wide strips
4. Put it in a large bowl, sprinkle 10-15 grams of salt (twice as much as usual), mix evenly and marinate for 1 hour
5. Prepare white vinegar water: add 200 grams of water, 100 grams of white vinegar and 10 grams of white sugar to the pot and let it cool, (or add white vinegar and white sugar to the cold white boil, stir until the white sugar melts)
6. After the radish is marinated, pour out the marinated water, and then slightly pick up the water in the radish (to remove the spicy flavor of the radish), add garlic slices and millet spicy
7. Pour in cold white vinegar and mix well (if you like the taste of pickled pepper, add pickled pepper in this step)
8. Put it in a clean glass bottle and keep it sealed for one day.
9. Hot and sour, refreshing and appetizing 😋 friends also come and try
Tips:1. Cut the radish into strips and slices. How spicy the millet is depends on personal preference
2. The utensils during the operation should be clean and oil-free
3. Take out the radish sticks with clean chopsticks when eating, it will not deteriorate easily
4. It is recommended to consume within a week
