1. Wash the radish, peel and cut into strips
2. Cut into strips in the same way, add the white radish and salt and marinate for 15-20 minutes
3. Cut the pickled pepper into sections, and put the pickled radish into the faucet to flush until the salt flavor is gone. Remove and add the seasoning described above
4. It can be eaten after soaking for 24 hours
5. The sweet and sour pickled radish is a perfect success, friends may wish to give it a try
