Hot and Sour Diced Radish

Name: Hot and Sour Diced Radish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; Some shallot; 1 piece green pepper; Some ginger; Some garlic; 2g salt; 1 tablespoon Sugar; 2 tablespoons Vinegar; 2 tablespoons Soy sauce; 2 tablespoons chili sauce

by Yangchun Baixue Snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In the past few days, there are mostly meat dishes at home. I especially want to eat something refreshing. In the afternoon, the pickled diced radish is crisp, sour, spicy and appetizing. The method is simple to eat from the marinating to the completion of 2 hours. "

Hot and Sour Diced Radish

1. Prepare a peeled white radish, chili sauce, rice vinegar, soy sauce, green onion, ginger, garlic and green pepper.

2. Cut the white radish into small cubes.

3. Add two spoons of chili sauce (sweet and spicy).

4. 2 tablespoons of soy sauce, a pinch of salt, 1 tablespoon of sugar.

5. 2 tablespoons of rice vinegar.

6. Shred the green onions, ginger, garlic, and green pepper.

7. Mix with white radish and stir well, cover with plastic wrap and marinate for 2-3 hours.

8. The hot and sour diced radish is finished, sour and spicy, appetizing and greasy.

Tips:
1. After marinating, put the diced radish in the fresh-keeping box and store it in the refrigerator. Eat it within 2-3 days.
2. White radish choose white radish, which tastes crisp and crisp.