Name: Hot and Sour Dry Mixed Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato vermicelli; Some Red chili; Some Soaked cowpea; Some salt; Some ginger; Some garlic; Some Soy sauce; Some Vinegar; Some sesame oil; Some pepper

Hot and Sour Dry Mixed Vermicelli

by Cailian 🎀

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Originally, my mother said she wanted to eat hot and sour vermicelli fried pork, but I didn’t know that the fried vermicelli did not need to be soaked in water, so she had to temporarily change it to a dry mix. It tasted good and served very well.”

Hot and Sour Dry Mixed Vermicelli

1. Soak the sweet potato vermicelli in hot water until soft and set aside

Hot and Sour Dry Mixed Vermicelli recipe

2. Dice soaked cowpea, red pepper, garlic, and ginger into cubes for later use

3. Boil water in a pot and add sliced pepper and ginger until boiling, pour in vermicelli, and cook until transparent. Pick up cold water and put in a plate for later use.

4. Heat the pan, fry the red pepper diced, garlic and ginger diced from the pot and pour into the vermicelli plate, add the diced cowpea, soy sauce, salt, vinegar, sesame oil and mix well.

Tips:
The hotness and sourness can be based on your own situation. The fans are not easy to cook for too long. You must have cold water, otherwise they will stick together.