Hot and Sour Egg
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Eggs in a bowl
2. Add 2 tablespoons of flax oil to the egg to beat
3. Grease the plate (use a darker plate)
4. Put the plate on the steamer first, then pour the beaten egg mixture, and steam for ten minutes after the air is up! (Use 70% to 80% hot water)
5. Use the time of steaming eggs to adjust the juice 😊 Take a small bowl, fry the chili, vinegar, salt, chicken essence, MSG, light soy sauce, sesame oil, add a little cold water and stir well for later use
6. When steaming eggs, you must use a small fire 🔥 so that it will not bubble
7. Use a knife to cut the egg into small pieces
8. Pour in the adjusted juice and sprinkle some minced garlic!
9. The two sons and daughters ate all of them!
Tips:It must be steamed with a small fire to make it look good! It's not custard, so you don't need to add water!
