1. Beat the eggs into the bowl.
2. Fully break up.
3. Add appropriate amount of water, soy sauce, broth, salt, and red pepper to a boil.
4. Remove the red pepper.
5. Pour in the egg liquid.
6. After boiling again, pour in water starch.
7. Add appropriate amount of vinegar and coriander.
8. Season with sesame oil and serve.
Tips:Because soy sauce itself has a salty taste, you should add less salt, please adjust accordingly.
