Hot and Sour Egg Vermicelli
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Soaked fans
2. Egg, sour chili
3. Chop the sour chili, beat the egg into egg mixture, and chop some chives
4. Saute the sour chili first
5. Stir well
6. Stir fry
7. Put in fans
8. Stir well
9. Put water and salt
10. Boil the vermicelli until soft
11. Pour in the egg mixture
12. Bring to a boil again, I put less water this time, but I put more water, a bit thick silk
13. Sprinkle with chives
14. Sprinkle with seasoning and pepper
15. Can
Tips:Chicken broth or bone broth is more fragrant. You can put more broth without thick silk
