1. Take out an appropriate amount of fern root powder and put it in a pot with boiling water for about 3 minutes, and then use cold water to pass it over twice (try the chopsticks to the extent that it is easy to pinch)
2. Prepare shallots, garlic and small peppers, chopped
3. Stir the soy sauce, vinegar, sesame oil, cold water and white sugar until it melts
4. Pour the green onion, garlic and chili on top of the fern root powder, then pour the adjusted juice from top to bottom, then put it in the refrigerator freezer and let it stand for 10 minutes. The cool appetizer is complete.
Tips:Adjust the degree of hot and sour according to your own taste~
