Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful Fern root powder; Seven or eight petals garlic; 4 Dried chili; 1 spoon Chili noodles; A tablespoon oil; 10ml Soy sauce; 15ml Vinegar; Some salt; A parsley

by elsa flying snow

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Fern root noodles have always been my favorite. When I go out to eat, I always order a portion first. It is cool, sour and spicy. As a foodie, I always move what I have eaten outside to my kitchen and eat it. The delicacy that I made by myself is full of sense of accomplishment. Isn’t life just about finding happiness on my own, but this hot and sour fern root noodles is really delicious, I ate it after holding the bowl for a while. It's still not enough

Ingredients

A handful Fern Root Powder
Seven or eight petals Garlic
4 Dried Chili
1 spoon Chili Noodles
A tablespoon Oil
10ml Soy Sauce
15ml Vinegar
Some Salt
A Parsley

Hot and Sour Fern Root Powder

1. Prepare all the ingredients

2. Add water to the pot, add the fern root powder to the pot and cook until cooked through

3. Put the cooked fern root powder in cold water. It's best to use cool white to open, and it can be removed after two or three times of cooling completely

4. Remove the fern root powder and drain the water, add soy sauce, vinegar, salt, and chopped coriander

5. Chop garlic and chop, chopped green onion and set aside

6. Add oil to the pot to heat up, add the chili and chili powder, and stir-fry on low heat to get the red oil

7. Add chopped green onion and minced garlic and stir fry for a fragrance

8. Add the hot oil to the fern root powder and mix well.

Tips:
The fern root powder should be boiled for a bit longer time. Use chopsticks to pick up one of the fern root powders without a dry core. Don't cook it, otherwise it will be easily broken. Yes, it's spicy and delicious, very enjoyable.