Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Fern root powder; A Cucumber; A parsley; 2 pcs Chaotian Pepper; 2 cloves garlic; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 1 teaspoon pure water; 1 tablespoon Sugar; 1/2 teaspoon Refined salt; A large teaspoon Lao Gan Ma Hot Sauce

by Bandit Ding (From WeChat.)

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The first time I ate it in a restaurant, I was instantly attracted. It was sour and refreshing. It was very appetizing. I went home and bought fern root noodles online. I tried it by myself. I didn’t expect to receive the appreciation of the whole family. Now I put the small formula Recommend to everyone to share my food with everyone.

Hot and Sour Fern Root Powder

1. Soak the fern root powder in cold water 1 hour in advance. I personally think that the cold water bubble tastes better. If the time is tight, you can soak it in warm water for half an hour. The fern root powder soaked can be cooked in boiling water until there are no hard cores. Sprinkle with cold water and serve as a plate for later use.

2. The ingredients prepared in advance should be washed for later use.

3. Shred cucumber, mince garlic, parsley, and chop chili, set aside.

4. Call the prepared light soy sauce, aged vinegar, salt, sugar, and purified water, pour into a container and stir until the salt and sugar dissolve, set aside for later use.

5. Put the fern root powder on a plate, spread the (3) cucumber shreds on the upper layer, pour the previously adjusted soup (4) on top and add a tablespoon of Laoganma chili sauce, and finally sprinkle with the spare coriander and minced garlic. Chaotian pepper is fine.