1. Add sugar to the bowl, it tastes very fresh
2. Put the minced ginger and garlic in a bowl
3. Add chili oil and more vinegar
4. Add appropriate amount of sugar
5. Cut Chaotian pepper and Hang pepper into small sections and mix well
6. Boil fern root powder in a pot under water, cook for 8 minutes on medium and low heat
7. Cool immediately
8. Remove and drain the water, pour the adjusted juice on the fern root powder
9. Just smash the coriander and stir evenly when eating
