Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fern root powder; 1 Cucumber; 10ml Soy sauce; 1 piece Chives; 15ml Balsamic vinegar; 1 tablespoon Chopped pepper; 5g salt; 10 capsules nut

by Scorpion in Autumn (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour fern root powder is a refreshing appetizer for relieving heat. It is cool, tender and refreshing, hot and sour and fragrant when eaten, and because fern root has the function of smoothing bowel, clearing heat and detoxification, reducing fat and blood pressure, clearing meridians and collaterals, and lowering qi Resolve phlegm, help sleep and other functions, especially suitable for consumption in hot and dry seasons.

Ingredients

150g Fern Root Powder
1 Cucumber
10ml Soy Sauce
1 piece Chives
15ml Balsamic Vinegar
1 tablespoon Chopped Pepper
5g Salt
10 capsules Nut

Hot and Sour Fern Root Powder

1. Fern root powder, chives, cucumber

2. Shred the garnish. Ripe cashews and juice for later use

3. Make water in a pot, add fern root powder after the water is boiled, and cook until there are no hard cores

4. Fished out cold water

5. Control dry water for use

6. Add side dishes

7. Add the sauce in portions to taste, and finally add the appropriate amount of chopped pepper. That's it. Hot and sour

Tips:
1. The sauce should be added in portions to avoid being too salty. 2. Nuts can be matched at will. 3. The spicy ones can be replaced with millet peppers.