1. Add salt to the bowl, it tastes very fresh.
2. Add minced ginger and minced garlic.
3. Add chili oil.
4. Put more vinegar in moderation.
5. Add 1 spoonful of sugar.
6. Chop the green and red pepper and add it to the bowl.
7. Put the fern root powder into the pot and cook for 8 minutes on low heat.
8. Take out the cold and boil.
9. Remove and drain the water, put it in the dish, and pour in the juice.
10. Place an appropriate amount of chopped coriander on the top.
11. Just mix well when eating.
Tips:Chili and chili oil are added according to personal taste.
