Hot and Sour Fern Root Powder
by Fresh Breeze Kitchen L
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Boil water in a pot and blanch the fern root powder until it becomes soft and there is no hard core in the middle.
3. Fish out too cold.
4. Drain the water, add spicy millet, minced garlic, and sesame seeds.
5. Heat oil in a pot and pour it on the minced garlic.
6. Add salt, balsamic vinegar, sugar, cooked peanuts, sesame oil, coriander and mix well.
7. Finished product.
8. Finished product.
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