1. Cut pepper into circles, mince garlic minced garlic, weigh the rest and set aside.
2. Boil the fern root powder in boiling water for 15 minutes until there is no hard core.
3. Take out the fern root powder several times with cold boiled water to cool it thoroughly and control the water.
4. Add all the seasonings, mix the ingredients well.
5. Platter
6. Sprinkle white sesame seeds
7. Finished picture
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