Hot and Sour Fern Root Powder

Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fern root powder; 1 Cucumber; Some green pepper; Some Red pepper; 1 tsp salt; 2 small tablespoons Vinegar; 1 bottle cap Verdami; 1/2 a spoon sesame oil; Some Chili powder

by ♥やModieゞ

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Hot and sour fern root noodles was a dish that Sister Xin would definitely order when she went to the restaurant when she was in Beijing. Probably because Sister Xin liked to eat vermicelli since she was a child, she also liked the hot and sour taste. Zhong, the actual method is very simple. It is similar to the cold cucumber, but with more peppers. I don't know why some restaurants make it so unpalatable. It's really hard to understand. Let's follow the picture above. If you like Sister Xin, welcome to Jiaxin Sister WeChat: lamaxin2013 or Xinjiemeishi Food Public Account: xinjiemeishi. Exciting content is waiting for you every day. Healthy ingredients eat nutritious food to create a better life, love Sister Xin! Love food! Love life! "

Ingredients

Some Fern Root Powder
1 Cucumber
Some Green Pepper
Some Red Pepper
1 tsp Salt
2 small tablespoons Vinegar
1 bottle cap Verdami
1/2 a spoon Sesame Oil
Some Chili Powder

Hot and Sour Fern Root Powder

1. Prepare materials.

2. After the water is boiled, blanch the fern root powder until it is cooked, put it in and boil it again. Taste it yourself.

3. Shred cucumber, smash garlic into puree, and cut pepper into small pieces.

4. The main ingredients are mixed together.

5. Put the chili and garlic, 2 tablespoons of vinegar, a cap of Verdame soy sauce, half a spoon of sesame oil, and half a spoon of sesame oil, and mix well.

6. Add some minced chili.

7. Heat the oil, pour it on the vegetables, stir evenly, and finish living.

8. How about the appearance of the serving?

Tips:
❤Sister Xin babbles ❤Even if only fern root powder is used in the ingredients, vinegar and garlic must be included. Those who don’t eat chili can leave out chili.
❤Vinegar, Verdame soy sauce, sesame oil, sesame oil, and garlic mash, these are the four must-dos for cold dishes. They taste wonderful when put together. Sister Xin will put any cold dishes in it. Just put it in the cap of the delicious soy sauce. That’s enough. Put half a spoon of sesame oil. If you don’t like sesame oil, you can leave out sesame oil. You must have more vinegar. At least two spoons of vinegar. Garlic is the core of cold dishes. If you don’t put it, any cold dishes will not taste good.
❤Because there is no chili oil at home, so I put the minced chili peppers and topped it with hot oil. If there is chili oil at home, just drizzle it with chili oil, but in the end it will be more delicious with hot oil. I don’t like spicy ones. You can omit this step and replace it with mature sesame seeds and chopped peanuts, which are just as delicious.