Name: Hot and Sour Fern Root Powder
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fern root powder; Some parsley; 5g Dried chili; 5g Red and green chili; 5 cloves garlic; Some sesame oil; Some Oyster sauce; Some Soy sauce; Some Chicken Essence; Some salt; Some Vinegar

Hot and Sour Fern Root Powder

by Funny cupboard

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Bracken root powder is a vermicelli food made of starches extracted from the roots of wild bracken. Because the root of bracken is purple, the fans made become "black fans". Fern roots are distributed in the deep mountains of Hanzhong, Sichuan, Jiuzhaigou, Pingwu and other areas. They are naturally wild and pollution-free. Fern root powder is refined by modern technology and its root starch, which retains most of the nutrients in the fern roots and has a health care effect on the human body. "

Hot and Sour Fern Root Powder

1. Prepare the ingredients, 200 grams of fern root powder, coriander, red and green chili, dried chili, garlic, sesame oil, oil consumption, light soy sauce, vinegar, edible salt, and chicken essence.

2. Put the fern root powder into boiling water and cook, and taste it when it becomes soft, then remove it and put it in cold water for later use (so that the fern root powder will not stick together).

3. Chop the red and green peppers and crush the garlic.

4. Add light soy sauce, sesame oil, consumption oil, vinegar, a small amount of salt and chicken essence, and mix well. Then put the oil in the hot pan, wait until the oil is hot and pour it on the dried chilies, mix with the good triple oil, and stir evenly.