〖hot and Sour Fern Root Powder〗----find The Best Delicacy Against The Heat from The Compendium of Materia Medica
1.
Fern root vermicelli bought in the supermarket.
2.
First boil the vermicelli in boiling water for 5-10 minutes, stirring constantly to prevent sticking to the pan.
3.
Take the boiled vermicelli out of cold water and set aside.
4.
Cut the garlic into pieces and set aside.
5.
Add garlic and millet spicy
6.
Soy sauce in that bowl
7.
Rice vinegar
8.
Chicken powder and sugar
9.
Mix in a spoonful of chili oil and sesame oil and pour it on the fern root powder.
Tips:
1. Put the boiled fern root powder into cold water to increase the taste of fern root powder and make it more vigorous.
2. Because it’s hot, I didn’t add chili oil. If you like it, you can add chili oil. I think the spicy flavor of millet is more delicious with this. The sourness has a little green pepper flavor, which is very comfortable.