Hot and Sour Fish

Name: Hot and Sour Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g grass carp; 200g Sour chili; 2g salt; 3g Soy sauce; 20g tea oil; 2g MSG; 50g garlic; 50g celery; 20g ginger; Some water

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The fish is delicious, whether it's meat or soup, it's fresh and delicious, which appeals to the appetite. It is the food that people prefer in their daily diet. There are many types of fish, and different fish have different nutrition. Fish meat has extremely high nutritional value. Fish meat is rich in vitamin A, iron, calcium, phosphorus, etc. It also has the effects of nourishing liver and blood, nourishing skin and nourishing hair. Sour and spicy fish, appetizer with rice.