1. Wash the scallions and cut into large sections
2. Wash the coriander and cut into large sections
3. Cut potatoes into thick slices
4. Sauce and garlic
5. Cut the oily tofu in half, otherwise it will not be easy to taste
6. Fry the fish until the soup tastes more delicious
7. Saute the chili, Chinese pepper, a tablespoon of bean paste, garlic, star anise, and grass fruit powder until fragrant, turn off the heat. Be careful not to fry.
8. Pile the green onions, potatoes, fish, and tofu in the pot in turn, add water, and add a tablespoon of vinegar.
9. After cooking, spread the coriander on top. The soup is hot and sour, spicy, potatoes and tofu are very tasty, and the fish is also very fragrant...
Tips:The fish should be marinated in advance with cooking wine. If you don't like raw coriander, you can also boil it in the pot before it comes out. Both Cao Guo and Huajiao can use powder or raw fruit.
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