Hot and Sour Fish

Name: Hot and Sour Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About a pound Flat fish; 50g ginger; 50g garlic; 20g shallot; 5g Dried chili; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; 30g Zhenjiang Vinegar; 30g White sugar

by I am in the world

4.8 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

Sweet and sour, slightly spicy! Light taste, suitable for summer diet! The fish is tender and nutritious! "

Hot and Sour Fish

1. A flat fish, cut in thick slices, 1--2cm, the head of the fish is open and continuous, the tail, boneless, open, and plate!

2. Ginger, garlic, chopped ginger and minced garlic!

3. Dried chili cut off!

4. The plated fish is steamed in a steamer! 15 minutes to 20 minutes!

5. Stir ginger, garlic and dried chili to get a fragrant flavor. Add appropriate amount of water, add vinegar, sugar, light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, seasoning, add water and starch to thicken!