Hot and Sour Flammulina
1.
Ingredients preparation
2.
Cut off the roots of enoki mushrooms, tear apart and wash
3.
Wash the chives and cut the chopped green onions
4.
Boil a pot with boiling water, put the enoki mushrooms in the pot and blanch for two minutes, pick up the dry water and put on a plate
5.
Add salt, sugar, light soy sauce, oyster sauce, cold vinegar, Laoganma chili sauce, and top with chopped green onions
6.
Pour in a spoonful of hot sesame oil to stimulate the fragrance
7.
Stir well and enjoy
Tips:
If you like garlic flavor, add garlic seeds.