1. Pour 50 grams of jelly powder into a bowl
2. Add a portion of water and mix thoroughly, about 200 ml,
3. Put 5 parts of water in the pot and boil hot
4. After the water is hot, pour the adjusted jelly water into the pot and stir continuously until it boils and thickens.
5. Pour into a bowl and refrigerate for 4 hours
6. After refrigerating, cut into thin slices and put on a plate for later use
7. Prepare ingredients
8. Finely chop the ingredients, put the garlic and chili in a bowl
9. Put a spoonful of chili powder and a spoonful of sesame seeds, and pour the aroma with hot oil
10. Add light soy sauce, aged vinegar, sugar, salt and chicken essence and mix well
11. Put shredded cucumber and chopped coriander on the jelly and drizzle with the mixed sauce.
Buy on JD
Buy on Amazon