Hot and Sour Kelp Shreds

Hot and Sour Kelp Shreds

by Crazy Grass (from Tencent.)

4.6 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

2

Fresh kelp is a vegetable with a particularly high iodine content. In fact, in addition to iodine, fresh kelp contains a variety of vitamins and trace elements. People eating it can absorb a variety of beneficial nutrients. Hot and sour, with a faint taste of the sea, making the rice porridge comfortable.

Ingredients

Hot and Sour Kelp Shreds

1. One piece of fresh kelp, soak and wash;

Hot and Sour Kelp Shreds recipe

2. Roll the kelp into a roll, cut into filaments, simmer, and remove in cold water.

Hot and Sour Kelp Shreds recipe

3. Heat the pan with oil, and fry the dried sea pepper strips over a low fire to scorch.

Hot and Sour Kelp Shreds recipe

4. Place green onions and garlic on the kelp noodles, and drizzle the hot chili oil on top;

Hot and Sour Kelp Shreds recipe

5. Add vinegar, cold soy sauce, pepper oil, sesame oil, MSG and mix well.

Hot and Sour Kelp Shreds recipe

Comments

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