Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 300g seaweed strips; a little carrot strips; a little Green onion; Some Minced garlic; 1 spoon sesame oil; Some Sugar; 1 spoon White vinegar; Some Soy sauce; 1 spoon salt; Some Chili oil; Some Peanuts

by Multi-flavored kitchenette

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The season for eating kelp is here, refreshing, sour and spicy kelp shreds.

Hot and Sour Kelp Shreds

1. Prepare kelp, green onions, garlic, peanuts, carrots

2. Shredded kelp

3. Add to water, blanch for 2 minutes

4. Put in cold water and rinse

5. Add in shredded carrots, green onions, and minced garlic

6. 1 tablespoon of sesame oil, 2 tablespoons of minced garlic, 2 tablespoons of sugar, 2 tablespoons of white vinegar, 2 tablespoons of light soy sauce, appropriate amount of salt, 3 tablespoons of chili oil, add peanuts, and mix well