1. Prepare kelp, green onions, garlic, peanuts, carrots
2. Shredded kelp
3. Add to water, blanch for 2 minutes
4. Put in cold water and rinse
5. Add in shredded carrots, green onions, and minced garlic
6. 1 tablespoon of sesame oil, 2 tablespoons of minced garlic, 2 tablespoons of sugar, 2 tablespoons of white vinegar, 2 tablespoons of light soy sauce, appropriate amount of salt, 3 tablespoons of chili oil, add peanuts, and mix well
