Hot and Sour Liver Tip

Name: Hot and Sour Liver Tip
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Pork Liver; Some parsley; Some Green onions; Some salt; Some Oily pepper; Some MSG; Some Vinegar; Some Soy sauce

by Hutong Orange

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Cooked Pork Liver
Some Parsley
Some Green Onions
Some Salt
Some Oily Pepper
Some Msg
Some Vinegar
Some Soy Sauce

Hot and Sour Liver Tip

1. Prepare the main and auxiliary materials

2. Pork liver cut into slices

3. Cut green onion into rings, cut coriander into small pieces, sprinkle with salt, mix well and marinate for two minutes

4. Add two caps of vinegar, one cap of light soy sauce, appropriate amount of MSG, and one spoonful of spicy oil to the coriander bowl and mix into juice