Hot and Sour Lotus Root

Name: Hot and Sour Lotus Root
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cut Lotus root; 30g Sour cowpea; 12 Pickled peppers; 3 pcs celery; 3g Vegetable oil; 3 pcs Dried chili; 15 capsules pepper; 2 tablets Sliced ginger; 2 cloves garlic; 2 pcs Shallots; 1 tsp Balsamic vinegar; 1 tsp Tempeh Spicy Sauce; 1 tsp Soy sauce; 0.5 tsp Sugar; 1/3 teaspoon salt

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Since I received the Supor Air Fryer, I have used the Fryer to make a lot of delicious food~~~~
I also made a lot of dishes, such as [sour cowpea and egg jerky], [spicy fried chicken], [spicy eggplant folder], soy eggplant] and so on~~~
Today’s [Sour and Spicy Lotus Root] is also made with Supor air fryer~~~
And it’s also a super refreshing appetizer~~
Although it’s a deep-fried dish, it doesn’t taste dry at all~~~It’s sour and spicy~~~

Hot and Sour Lotus Root

1. Prepare ingredients: lotus root, sour cowpea, pickled pepper, celery;

2. Dice sour cowpea, pickled pepper, and celery; mince ginger, onion and garlic; cut dried chili into circles; prepare pepper;

3. Dice the lotus root, soak it in water for a while, add white vinegar to the water to prevent the lotus root from discoloring; remove the lotus root and drain the water after soaking;