1. Cut the lotus root in half, cut into slices and then cut into thicker silk, rinse with running water several times
2. Boil the water in the pot, pour in the lotus root and blanch it for no more than 1 minute (do not take too long to affect the taste)
3. After blanching, rinse with cold water, then pour it into pure water with ice cubes and soak for about 15 minutes (the lotus root will be especially crispy after it is heated and cooled)
4. Drain the lotus roots thoroughly
5. Add all the seasonings and mix well
6. Put it in the refrigerator for half a day, it will be more delicious and delicious
Tips:If there is no scallion oil, you can use sesame oil instead. The tempeh sauce mainly uses the spicy oil in it, but you can also use other spicy oils. Rice vinegar can be replaced with white vinegar, and rice vinegar is more mellow
