Hot and Sour Lotus Root Box
by fairyyangliu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add a little salt, pepper powder, pepper, cooking wine, sesame oil, minced ginger, green onion, starch to the minced meat. Stir in one direction and set aside. Don't put too much salt, it's about the same if it has a fragrance.
2. Batter needs: appropriate amount of flour, a little starch, a little salt, pepper powder, pepper. After mixing, add water and mix thoroughly.
3. 1 egg, beaten and add in thin batter.
4. The prepared batter should be thicker, if it is thin, add flour to it until it becomes a thicker state.
5. Dice tomatoes and green peppers, shred ginger and garlic
6. Wash the lotus root, peel it, and cut it into thin slices with a knife, that is, do not cut two pieces. If there is still mud in your eyes, wash it off.
7. Put the minced meat in the lotus root slices and set aside
8. Heat oil in the pot, and evenly coat the lotus root box with batter
9. After the oil is 80% hot, put it into the batter-wrapped lotus root box, and fry slowly on medium and small fire.
10. Fry until golden, remove and set aside
11. Leave a little oil in the pot. After the oil is hot, saute the ginger and garlic. Because there is still a little minced meat, they will fry together.
12. Add diced green peppers and stir fry for a nice flavor
13. Put some pepper powder and stir-fry well, then add diced tomatoes, and stir-fry until soft
14. Add a small amount of water, boil it and adjust the salt to taste, then add the gorgon until the soup is thick and pour it on the fried lotus root box.
15. A hot and sour lotus root box is ready!
