1. Lotus root peeled
2. Thinly sliced
3. Prepare the minced garlic and cut the beauty pepper into small pieces
4. Boil a small pot of clean water, add lotus root slices and cook for 2 minutes, remove and set aside
5. Heat a pan over medium heat, add peanut oil, saute chili and minced garlic
6. Pour in the lotus root slices and stir fry evenly
7. Add chicken juice, pepper, soy sauce, salt, white vinegar and stir fry for one minute, then it will be out of the pan
8. Finished product
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