Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People

by Happy Little Fish (⊙o⊙)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

People in Hubei love to eat lotus root, and also eat lotus root. I have loved to eat it since I was a child. I love it in all forms, as long as it is it. Summer is coming soon, cold dishes are the first, let's serve a cold lotus root slices! "

Ingredients

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People

1. Peel the lotus root, wash the garlic sprouts and coriander and set aside.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

2. Slice the lotus root.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

3. Cut the garlic sprouts and parsley.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

4. Boil the lotus root in water and rinse with cold water.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

5. Place the lotus root slices on the plate.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

6. Put all the spices in a bowl and mix well.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

7. Pour the seasoning on the lotus root slices.

Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People recipe

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