Hot and Sour Lotus Root Slices-the Favorite Lotus Root of Hubei People
1.
Peel the lotus root, wash the garlic sprouts and coriander and set aside.
2.
Slice the lotus root.
3.
Cut the garlic sprouts and parsley.
4.
Boil the lotus root in water and rinse with cold water.
5.
Place the lotus root slices on the plate.
6.
Put all the spices in a bowl and mix well.
7.
Pour the seasoning on the lotus root slices.