1. The ingredients are prepared with milk, chicken breasts, cold white and not in the mirror, you can’t forget it
2. Cut the chicken breast into shreds, then add a little salt, stir well, and then add a little starch to stir, so that the cooked meat is tender
3. Bring the water to a boil, put the stirred meat in the pot and cook for 2 minutes, remove and drain for later use
4. Cut the potato noodles from the vegetable market into strips, evenly
5. Bring water to a boil in the pot, then add the cut cold skin
6. Cook for about 2 minutes, take it out and take a look, there are white bubbles in the middle, it is almost ready, take it out and put it in cold water to cool
7. Use a clean bowl to adjust the soup, pour vinegar, light soy sauce, sesame oil, sugar, chili oil, garlic, and cut sharp chili rings, then squeeze in lemon juice. If you like to eat sour, you can squeeze a little more lemon juice. , And then stir well.
8. Add a little bit of cold white to dilute
9. Take a bowl and remove the cold skin from the cold water
10. Put chicken breasts and shredded cucumber on top, and then pour the just adjusted soup from top to bottom (mainly rely on the soup to taste) when you eat it, mix it for more flavor
