Name: Hot and Sour Noodle Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small handful Vermicelli; (Kimchi) 2 pieces radish; 1 bowl White vinegar; 1 piece egg; 3 slices cabbage; Some salt; 1 tablespoon Chili oil; 2 pieces Millet pepper; 1/2 a spoon Dried shrimp; 1/2 a spoon sesame oil; 1 tablespoon Soy sauce; Some ginger; A small amount onion; A small amount garlic; 1 measure celery; 2 pcs Pickled peppers; 1 tablespoon Pickled pepper water; 2 tablespoons Chili noodles; 1 tablespoon chili sauce

Hot and Sour Noodle Soup

by Master of Dark Cooking

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Because my baby likes to eat sour and spicy ones, every time the noodles are added with a lot of vinegar and chili, and the family always prepares their own pickled sour radish, so I combine the two together to have a little Guizhou sour soup rice noodles. a feeling of

Hot and Sour Noodle Soup

1. Wash the cabbage and cut into long chickens (or use baby cabbage and spinach), add a little salt and chicken essence, and beat the celery, cut into cubes, pickled radish, cut into triangles, onion, minced garlic and ginger, cut into minced pickled peppers, millet peppers broken

2. Pour a small amount of oil into the pot and heat the oil to warm the eggs and fry them into cakes

3. Put the oil in the pot, pour the minced ginger and stir fry until fragrant

4. Pour the white vinegar into the pot after it is fragrant (a little more vinegar will reduce the sourness after the noodles are added) Bring to a boil on high heat, you can smell a strong sour

5. Pour two bowls of cold water into the pot and boil

6. Pour sour radish into the pot and boil

7. Bring to a boil, pour in the light soy sauce chicken essence, salt, millet pepper, pickled pepper, and boil, then add the chili oil, chili noodles, chili sauce, and pepper water

8. After boiling, add minced celery, minced onion and minced garlic

9. Then pour in the eggs

10. The sour soup is ready and served out (my baby really likes sour sour soup, he can drink a lot every time the sour soup is done)

11. Add water to the pot to boil the noodles and green vegetables (the noodles will be more flexible after they are cooked in cold water)

12. Sprinkle the noodles in the sour soup with sesame oil and dried shrimp

Tips:
The vinegar should be boiled for five to ten seconds, and the chili sauce has a salty taste, and the salt should be less. Then the vegetables can also be replaced with other combinations.